Analisa Pengaruh Persentase Luas Area Penampang Ducting Udara Masuk Ruang Pengering Terhadap Laju Pengeringan Ikan Dengan Sumber Panas Kondensor AC
Abstract
The wasted heat from the AC condenser (Air Conditioner) is currently only a waste of energy that is exposed to the surrounding environment. Utilization of this wasted heat is very well used in the post-harvest drying process of food. The purpose of this study was to determine the drying rate and efficiency of the dryer with an AC condenser heat source with variations in the openings in the air duct before entering the drying room. The results showed that the cross-sectional area of the air entering the drying chamber affected the drying time, drying rate and drying efficiency. The fastest drying time was obtained in the variation without openings, which was 810 minutes with a drying rate of 0.09000 gr/s and an average drying efficiency of 33,7%.References
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